Thomas L. Green has been supplying the biscuit & cookie industry with reliable, efficient, cost-effective production equipment for over 125 years. Our depositor is capable of depositing, extruding and wire-cutting to create all types of biscuit and cookie products. This flexible machine processes batters, soft and stuff doughs and fillings for co-extruded applications. The prism oven is used on this line For balanced and consistent baking.

Click the links below to learn more about available equipment for this system.

• Dough Handling Equipment
• PRISM OVEN
• Ultrasonic Guillotine Cutter
• Cooling Conveyors

We understand the increasing demands you face to ensure safety, sanitation, and compliance. Our SafeShield Program combines cutting-edge design and manufacturing practices with a firm commitment to safety and sanitation.

SafeShield Program highlights:

• Optimize bakery equipment to meet or exceed standards for safety and sanitation
• Guard only what is necessary to maximize operator safety while minimizing potential harborages and un-cleanable areas
• Use automation to reduce employee interaction, improve safety and reduce potential for contamination of food
• Ensure equipment that contacts food can be easily and thoroughly cleaned and sanitized
• Select materials that pose the lowest risk for product contamination

Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production running safely and efficiently.