Donald Smith, Director of Biscuit, Cookie & Cracker Engineering, received his degree in Mechanical Drafting from Vincennes University. Don began working for Thomas L. Green & Company, Inc. in June of 1976. In April 2001, Thomas L. Green merged with Reading Bakery Systems. Don was the Director of Engineering at Thomas L. Green and is still responsible for all engineering operations at the RBS facility in Indianapolis, IN. Don is an active member of the American Society of Baking and the Society of Manufacturing Engineers.
