Fabricated Chip Sheeter, Bakery Equipment and Bakery Systems

Consistent production of sheeted snacks

The Thomas L. Green Fabricated Chip Sheeter is a forming machine capable of sheeting and cutting shapes from potato doughs consisting of dry premixes, potato flakes, whole grains, corn and other formulations. Dough is delivered to a hopper above two large-diameter, solid core, water-cooled sheeting rolls. In a single pass, dough is reduced and sheeted to a typical thickness of 0.7mm (.027”). Cut shapes are delivered directly into an oven or fryer prior to seasoning and packaging.

Features & Specifications

Key Features

Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.

Single or double cutting roll arrangements can be provided depending on the complexity of the shape desired or if multiple shapes will be run in quick succession.
All die rolls are designed for easy removal and installation so product changeovers can be accomplished quickly and efficiently.
Safety-interlocked, stainless steel guards prevent unsafe operation or access to the machine while in operation.
Mushroom head electrical E-stops are provided for emergency shutdown.

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Safety and Sanitation

RBS equipment is designed and built to our SafeShield Program standards to ensure operator safety, easy and quick sanitation and food safety. Key SafeShield features for this machine are:

All guarding is interlocked with the control safety circuit or mechanically fastened to prevent operator access
No painted materials in the product zone
Guards designed for ease of inspection during production

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Control Systems

Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production running safely and efficiently.

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