RBS is excited to announce the start of our Virtual Snack Seminars for 2021.

Covid-19 has continued to cause the cancellation of trade shows and in-person events, but we will continue to bring our innovations to you virtually!  The RBS Snack Seminar Series in 2021 will continue to feature innovations in processing technologies and new snack products. We have an exciting list of developments for this upcoming year.  These virtual events allow you to see the latest from our team in the comfort and safety of your home or office.  We hope to be back in person soon, but until then, we will see you on-screen!

We look forward to connecting with you... virtually!


Solving Side-to-Side Variation in your Baking Process

Have you struggled with inconsistent products across the width of your line? Understanding product level temperature and airflow throughout an oven can make the difference between...Read More

  • Presenter: Nicholas Bossler, Technical Service Manager, Reading Thermal
  • Date/Time: March 23, 2021 at 11 AM EST

Register Here 


Better Baking Begins Here: Snack Oven Theory, Setup & Execution

Reading Bakery Systems has been designing and building ovens for over 125 years. With this history of baking experience, our team of process experts understand the science...Read More

  • Presenter: Ken Zvoncheck, Director of Process Technology
  • Date/Time: April 27, 2021 at 11 AM EST

Register Here 

 Previous Seminars:

2020 Virtual Seminars: