Bakery Manufacturing Equipment

If you are looking for innovative solutions to meet your snack manufacturing needs, cutting-edge bakery equipment from Reading Bakery Systems (RBS) is designed to optimize output and efficiency to improve your products and your process.

RBS is a global leader in the snack food and bakery industries, serving customers who manufacture crackers, biscuits, pretzels, baked potato chips, cookies, bread snacks, baked crisps, pet treats and more.

Mixing Solutions

Batch mixing is imprecise and can lead to dough variations that cause inconsistencies in your finished products. Continuous mixing, on the other hand, has the ability to produce large quantities of uniform dough.

The advantages over batch mixing include:

  • More precise delivery of raw materials to the mixer
  • Elimination of dough troughs
  • Improved consistency of weight, size and texture
  • Recipe control and repeatability
  • Completely automated process

Mixer models include the Exact Mixing MX Continuous Mixer, our most versatile mixer, which is well suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. The Exact Mixing HDX Continuous Mixer is another great choice for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products.

A complete Continuous Mixing System includes the mixer, blender, materials handling and ingredients metering systems, and a control system that monitors and distributes product between them. Exact Mixing offers continuous mixing solutions for a wide range of products.

Oven Solutions

The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones.

The Reading Pretzel SPECTRUM OVENĀ® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, baked crisps, potato snacks and pet treats. It features radiation, convection and conduction heat transfer options in a single modular design, making it ideally suited for balanced and consistent baking.

Turnkey Systems

RBS also manufactures and installs complete turnkey production systems with the latest technology to help you efficiently and profitably produce baked snacks. For example, consider our Cracker Systems, Hard & Soft Biscuit Systems, Pretzel & Snack Systems, Pet Treat Systems, and our other modern, high volume systems.

RBS Science & Innovation Center

If you are interested in learning how our equipment and innovative techniques can increase productivity in your operation, you can conduct confidential trials in the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania and duplicate conditions you might encounter in full-scale production

As leaders in manufacturing industrial bakery equipment, Reading Bakery Systems can help you customize snack equipment and systems to meet your individual needs. Call us at (01) 610-693-5816 for more information, or click here to contact us online.