For snack food production processes that demand quality and accuracy, the commercial baking ovens available from Reading Bakery Systems will provide you with the opportunity for better product consistency.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, is a leading manufacturer of bakery equipment. Our two primary oven brands – Thomas L. Green and Reading Pretzel – are the world’s most advanced commercial oven systems. They are designed and engineered to help customers around the globe meet their production challenges.
When purchasing commercial ovens, there are a number of factors to consider, such as fuel efficiency, production capacity, ease-of-use, ease-of-maintenance, floor space, cost, and whether the oven will help you produce the biscuits, cookies, crackers, pretzels, potato chips, bread snacks, toaster pastries, or pet treats that live up to your expectations.
Reading Bakery Systems has installed hundreds of oven systems worldwide. No matter which type of snack foods you produce, Reading Bakery Systems can help you customize a commercial oven that meets your unique needs.
PRISM OVEN
The biscuit, cookie and cracker industry has trusted Thomas L. Green ovens for more than 120 years. The PRISM OVEN is a flexible single-pass baking platform designed to enhance product consistency. It features:
- Direct gas fired, convection and combination radiant/convection baking zones
- Repeatable control of time, temperature, humidity and type of heat transfer
- Uniform quality, color, taste and texture
- Operator controlled product moisture removal
- Modules can be factory pre-built for fast installation or assembled on-site
- Excellent access for cleaning
- Available in full stainless steel to address salt, corrosion and high humidity levels
Each oven zone is available with a variety of options to create a cost-effective system with a combination of radiation, convection heating and conduction. Make the most of both zones with direct gas-fired sections for product development and cooking functions, and the convection zones for moisture removal and balanced coloring.
SPECTRUM OVEN®
When your product line involves pretzels, potato chips and other crisp baked snacks, the flexible Reading Pretzel SPECTRUM OVEN® offers a variety of heat transfer combinations in a single modular design.
- Radiation, convection and conduction heat transfer options
- Built and controlled as separate heating zones for more precise control
- Repeatable control of time, temperature, humidity and type of heat transfer
- Precise control of product quality
- Create a wide variety of products by adjusting the heat transfer profile
- Operator controlled modification of heat distribution
- Modules can be assembled on-site or factory pre-built for quick installation
- Excellent access for cleaning
- Available in full stainless steel to address salt, corrosion and high humidity levels
Combine an oven module with a kiln or dryer module for a space-saving two-pass baking chamber with independently controlled zones. The zones allow you to remove the final moisture in a manner most appropriate for the product without requiring additional plant space.
It’s important to buy commercial baking ovens from a source you can trust. Reading Bakery Systems’ expertise, innovative research and development, and range of equipment are unrivaled in the industry. Whether your end product is baked or fried, we offer unit machines and turnkey systems that will meet your needs. Call us at (01) 610-693-5816 or click here to contact us online.