When you need high-quality industrial bakery equipment or turnkey production systems in Belarus to improve your products, streamline your processes and maximize your profitability, consider Reading Bakery Systems’ industry-leading brands – Thomas L. Green, Reading Pretzel and Exact Mixing.
Headquartered in Robesonia, Pennsylvania, USA, Reading Bakery Systems (RBS) designs, engineers and manufactures the world’s most innovative equipment for the production of crackers, biscuits, cookies, pretzels, bread snacks, baked crisps, baked potato chips, pet treats and more.
Industrial Mixing Equipment
Producing large quantities of consistent, uniform dough can be a challenge. Continuous mixing equipment can accurately deliver ingredients to the mixer at rates high enough to help you produce a better quality finished product.
Exact Continuous Mixers come in a variety of sizes, ranging from 50 to 10,000 kg/hour. They are designed using Loss-in-Weight technology – the most accurate feeding technology available. And all metering and mixing procedures are monitored and initiated by the control system, so the operator can always confirm and modify as needed. Models include:
The Exact Mixing EX Continuous Mixer offers dough production rates of 100 to 10,000 kg/hour. It uniformly mixes dough with a variety of moisture levels and is an excellent choice for gentle kneading of wheat-based products, such as crackers, pretzels, sweet goods and pet treats.
The Exact Mixing MX Continuous Mixer offers dough production rates of 50 to 2,000 kg/hour and is our most versatile mixer. It is well suited for a wide range of products including cookies, snacks, pizza, batters, icings, and pastes.
Industrial Baking & Drying Equipment
Customers in the global biscuit, cookie and cracker industry have trusted the Thomas L. Green PRISM OVEN for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones, and is designed to improve consistency and promote uniform product quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps and potato snacks, with a number of different combinations of heat transfer zones in one modular design. The convection baking platform promotes reliable, consistent baking. Add a separate, optional Multi-Pass Dryer to increase oven speed, production throughput and process control.
Turnkey Production Systems
RBS also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. For example, consider our Hard & Soft Biscuit Systems, Cracker Systems, Pretzel & Snack Systems, Pet Treat Systems, and other modern, high volume systems.
Test the Equipment
If you are unsure about which equipment may be right for your products, visit with our team at the RBS Science & Innovation Center in Sinking Spring, Pennsylvania, USA. Customers can work with our team to test machinery and processing techniques; research innovations in mixing, forming, baking and drying that can increase your profitability; develop new products; validate new ingredients and test ingredient changes; and produce market samples for testing.
As leading manufacturers of industrial bakery equipment, Reading Bakery Systems is ready to help you meet your process and product challenges in Belarus with innovative thinking and high-quality systems. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, our U.S. headquarters at (01) 610-693-5816, or click here to connect with us online.