Industrial Bakery Ovens

Discover the world’s most advanced industrial bakery ovens from Reading Bakery Systems and learn how we can help you improve your manufacturing process and your products.

Reading Bakery Systems is a world leading manufacturer of industrial ovens and other baking solutions for producers of cookies, crackers, biscuits, pretzels, baked potato chips, baked crisps, bread snacks, and pet treats.

Our two primary oven brands – Thomas L. Green and Reading Pretzel – offer the world’s most advanced commercial oven and dryer systems that focus on fuel efficiency, ease-of-use, ease-of-maintenance, maximizing production capacity, and reducing cost.

Biscuits, Cookies and Crackers

The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than 120 years. It is a flexible single-pass baking platform designed to enhance product consistency. Features include:

  • Direct gas fired (DGF), convection, and Emithermic (radiant / convection) baking zones
  • Repeatable control of time, temperature, humidity and type of heat transfer
  • Better baking efficiency with uniform quality, color, taste and texture

The PRISM OVEN is available with a full range of control options for optimum performance. “Recipe” settings within the control processor allow for fast and repeatable startups, and controls are provided as easy to use, touchscreen interfaces.

Pretzels, Crisps, Bread Snacks, Potato Snacks and Pet Treats

The Reading Pretzel SPECTRUM OVEN® has the same flexibility as the PRISM OVEN and offers a variety of heat transfer combinations in a single modular design. It features:

  • Radiation, convection and conduction heat transfer options
  • Separate heating zones for more precise control
  • Repeatable control of time, temperature, humidity and type of heat transfer
  • Stainless steel interior construction

A separate optional SPECTRUM Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.

Performance Monitoring

Maintain the best possible oven conditions by monitoring oven performance with the unique SCORPION® 2 Data Logging Measurement System. This powerful tool provides valuable data by measuring temperature, air velocity, heat flux and humidity in real-time, allowing our customers to optimize the conditions they need to produce the very best end product. The SCORPION® 2 system has become a baking industry standard.

Test Equipment & Techniques

To explore the capabilities of our oven and dryer systems as well as our mixing and forming equipment, visit the RBS Science & Innovation Center in Sinking Spring, Pennsylvania. This fully equipped and licensed research and development facility offers a complete process line where customers can develop new products, validate new ingredients, test ingredient changes, and duplicate conditions they might encounter in full-scale production.

When you need industrial bakery ovens or a complete turnkey system, get in touch with Reading Bakery Systems by clicking here or calling us at (01) 610-693-5816 to find out how we can meet your needs.