Mixing is an important stage in the baking process, and a high-quality industrial mixer from Reading Bakery Systems can help you meet your requirements for consistent dough quality, simplify your process, and enhance the overall quality of your final product.
Reading Bakery Systems is a world-leading manufacturer of bakery equipment, providing innovative process solutions and support for the snack food industry.
Exact Mixing by Reading Bakery Systems has earned a reputation as the world’s most innovative developer of Continuous Mixing solutions with more than 100 installations worldwide. Our systems are ideal for the baked snack, cracker, sweet goods, pizza, tortilla, cookie, pet treat, and bread and buns industries. We also offer continuous mixing solutions for non-bakery items, such as protein bars, peanut butter, icing and pet treats.
Advantages of Continuous Mixing
Continuous Mixing is the process of continuously metering ingredients directly into the mixing chamber. The mixing may be done in stages to ensure all ingredients are incorporated properly. The continuous mixing process eliminates problems associated with batch cycles and produces a consistent product all day, every day. Other advantages include:
- Simplifies the mixing process by eliminating batch process variables
- Disperses ingredients consistently
- Improves reliability and repeatability
- Produces consistent finished product weight, size and texture
- Promotes even hydration of dough
- Eliminates mixer loading errors
- Easy to sanitize, maintain, clean and inspect equipment
- Operated with less labor and energy than batch mixing
- Is easy to operate due to the user friendly controls
- Eliminates dough contamination
- Simplifies downstream dough handling equipment
Explore New Technology
If you are unsure about which equipment may be right for your products, visit with our team at the Reading Bakery Systems Science & Innovation Center in Sinking Spring, Pennsylvania. The Center provides a complete processing line capable of producing a wide assortment of baked snacks including crackers, biscuits, pretzels, bread snacks and other food products.
Experience the advantages of Continuous Mixing using our Exact Continuous Mixing Systems. Each mixing system is complemented with highly accurate Loss-in-Weight gravimetric dry feeders and mass flow liquid systems.
Test your products and processes on our mixing equipment, and other process equipment such as sheeting, low pressure extrusion, caustic cooking, and convective or radiant baking, that can help you maximize profitability.
No one has solved more complex mixing challenges for customers across the globe than Reading Bakery Systems. To learn more about industrial mixers for baking or our other baking equipment, call us at (01) 610-693-5816 or click here to contact us online.