Sam Pallottini, Director, Cookie, Cracker and Pet Food Sales, has over 25 years of food processing equipment experience. His wide-ranging career has included positions in engineering design, manufacturing, project management and field service. Prior to joining RBS, Sam was the Territory Sales Manager for the Northeast United States and Eastern Canada for Tromp Group, a sister company to RBS and a member of the Markel Food Group. In his position at RBS, Sam’s main focus will be directing the RBS sales efforts into these cookie, cracker and pet food markets. Sam is a graduate of Grand Valley State University with a Bachelor’s degree in Engineering and Physics and a Master’s degree in Business Administration.