Presenter: Joe Pocevicius, European Sales Manager
Date/Time: March 11, 2021 at 11.00 (Standard Moscow Time)
Innovations in Healthy Pretzel and Baked Snack Production
Low Pressure Extrusion (LPE) technology presents biscuit and snack producers with unique opportunities to develop interesting products that have been well-received in snack markets around the world. RBS has been leading development with LPE technology since the 1940’s. Understanding the flexibility of the product capabilities begins with understanding LPE technology. Baked snack ideas will include co-extrusion, flat pretzels, sushka, pretzels, expanded nuggets, broken pretzels, bread snacks, biscuit products, potato-based snacks, and braided rods. Process challenges that are unique to LPE such as crystallization will also be discussed.
This virtual seminar will be in Russian.
- If this date and time do not work for you, the seminar will be available to everyone that is registered for 15 days
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