If you are interested in innovative bakery production equipment that will help you achieve the best quality and most consistent products, Reading Bakery Systems equipment and turnkey systems are designed and engineered to meet your needs.
Reading Bakery Systems serves global customers in the food and bakery industries, providing high-quality systems for the production of crackers, biscuits, cookies, pretzels, baked snacks, bread and buns, pizza, sweet goods, pet treats and more.
Continuous Mixing Technology
Continuous Mixing is the process of continuously metering ingredients directly into the mixing chamber to generate a continuous stream of mixed product at the exit of the mixer. Mixing may be done in stages to ensure all ingredients are incorporated properly.
Exact Continuous Mixers come in a variety of sizes, ranging from 100 to 10,000 kg/hour. Different models are available based primarily on dough moisture levels and number of mixing stages, such as:
- The Exact EX Continuous Mixer, which uniformly mixes products with a variety of dough moisture levels and is ideal for gentle kneading of wheat-based products, such as pretzels, pizza, crackers, sweet goods, and pet treats.
- The Exact HDX or High Development Continuous Mixer, which is ideal for ultra-high absorption doughs, such as buns, breads, rolls and English muffins.
- The Exact LDX Continuous Mixer, which is an excellent choice when your product line involves cookies and other products that require a two-stage mixing process.
- The Exact MX Continuous Mixer, which provides high energy mixing for high moisture / high fat content doughs, such as icings, cremes, batters, fillings and low viscosity mixtures.
The Thomas L. Green PRISM OVEN is a flexible single-pass baking platform that offers Direct Gas Fired (DGF) zones, Emithermic (Radiant / Convection) zones and Convection zones for cookies, crackers and biscuits to provide balanced and consistent quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it the ideal oven for baked potato chips, baked crisps, extruded pretzels, bread snacks and pet treats. The double or single-pass oven is available in a number of configurations with different heat transfer modules, enabling you to adjust the profile for more product variation.
Turnkey Production Systems
Reading Bakery Systems also manufactures and installs turnkey production systems with the latest technology to efficiently and profitably produce baked snacks. For example, consider our Cracker Systems, Hard & Soft Biscuit Systems, Pretzel & Snack Systems, Pet Treat Systems, and our other modern, high volume systems.
Test Equipment & Techniques
If you are unsure about which equipment may be right for your products, visit with our team at the RBS Science & Innovation Center in Sinking Spring, Pennsylvania.
Customers can work with our team to test machinery and processing techniques; research innovations in mixing, forming, baking and drying that can increase your profitability; develop new products; validate new ingredients and test ingredient changes; and produce market samples for testing.
No manufacturer has solved more complex production challenges for customers in the baking industry than Reading Bakery Systems. To learn more about our bakery equipment, call us at (01) 610-693-5816 or contact us online.