Commercial Biscuit Making Equipment

Reading Bakery Systems offers a complete range of commercial biscuit making equipment that is designed to make your processes more flexible, more efficient, and more cost-effective than ever before.

At Reading Bakery Systems, we help customers improve their processes and their products with complete turnkey systems that are specifically tailored to their needs. Our range of equipment, expertise, pioneering research and development, and legendary customer service are unparalleled in the industry.

Biscuit Forming Solutions

The Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction or lamination. A conveyor is installed beneath the sheeter and transports the newly formed dough sheet from the bottom of the sheeter into the Gauging Stations. The Gauging Stations then ensure a gentle reduction in sheet thickness prior to shape forming.

Scrapless geometric shapes and distinct cracker shapes can be formed by the Rotary Cutting Station. The Cutting Station accurately cuts product shapes out of a single dough sheet. Dough sheet thickness is typically between .89mm (.035?) and 1.65mm (.065?) prior to cutting, but thicker sheets may be accommodated via factory customization. All die rolls are easily and quickly changed for increased product flexibility and decreased production down time.

If your production involves high definition, three dimensional biscuits, cookies, or sandwich cookies, the Rotary Molder features an interchangeable die roll made of engraved brass that can be supplied with segmented rings for multiple shapes.

Biscuit Baking Solutions

The Thomas L. Green PRISM OVEN is ideal for biscuit, cracker and cookie production with a single-pass baking platform that’s designed to enhance consistency and deliver uniform quality, color, taste and texture.

It offers both recirculation and convection baking zones. The combination oven utilizes the best of both zones with the recirculation zone providing product development and “cooking” functions, allowing the convection zones to provide efficiently controlled moisture removal and balanced coloring.

The Prism Oven offers repeatable control of time, temperature, humidity and type of heat transfer. Modules are available in full stainless steel to address salt, corrosion and high humidity levels, and can be factory pre-built for fast installation or assembled on-site.

Reading Bakery Systems’ design team engineers the most advanced, customized oven systems using 3D modeling software, oven airflow analyses, thermal imaging and other advanced tools. Our oven mechanics construct these proven designs in pre-built modules for superior quality control and faster plant installation.

Monitoring Performance

The best possible oven conditions can be maintained by monitoring performance with the unique SCORPION® 2 Data Logging Measurement System. This powerful tool contributes valuable data by measuring temperature, air velocity, heat flux and humidity in real-time, allowing our customers to optimize the conditions they need to produce the very best end product. The SCORPION® 2 system has become a baking industry standard.

Whether you need commercial biscuit making equipment or other innovative baking equipment, we invite you to get in touch with us by clicking here or calling (01) 610-693-5816 to find out how we can meet your needs.