Reading Bakery Systems (RBS) can help you meet your baked snacks process and product challenges in Istanbul and throughout Turkey with innovative, high-quality industrial bakery equipment.
Reading Bakery Systems, headquartered in Robesonia, Pennsylvania, USA, offers high-quality solutions to customers in the global food and snack industries, providing reliable and efficient systems for the production of cookies, crackers, biscuits, pretzels, baked potato chips, bread snacks, baked crisps, pet treats and more.
Our service and technical support teams are ready to travel to sites around the world to guide you through the installation of new processing lines and train your plant personnel on maintenance and safety issues.
Continuous Mixing Solutions
Continuous Mixing is the process of continuously metering ingredients directly into the mixing chamber to generate a continuous stream of mixed product at the exit of the mixer. The mixing may be done in stages to ensure all ingredients are incorporated properly.
The advantages of continuous mixing include:
- Completely automated process
- Uniform dough hydration
- Consistent finished weight, size and texture
- More precise delivery of raw materials to the mixer
- High production rates with one mixer
- Recipe control and repeatability
- Saves labor and energy compared to batch mixing
Exact Continuous Mixers are available in a wide range of sizes, from 50 to 10,000 kg/hour. Models include:
- Exact MX Continuous Mixer is our most versatile mixer and is suitable for a wide range of products, such as pizza, cookies, snacks, batters, icings, and pastes.
- Exact EX Continuous Mixer is an excellent choice for low-absorption, stiff, wheat-based doughs, such as crackers, pretzels, bagels, sweet goods and pet treats.
- Exact HDX Continuous Mixer is well-suited to ultra-high absorption doughs for buns, breads, rolls, English muffins or tortillas.
Baking & Drying Solutions
The Reading Pretzel SPECTRUM OVEN® offers radiation, convection and conduction heat transfer options in a single modular design, making it ideally suited for balanced and consistent baking of extruded pretzels and snacks, baked snack crisps from potato, wheat, multi-grain or corn masa flour doughs, and pet treats.
A separate optional Reading Pretzel Multi-Pass Dryer provides faster oven speeds, greater production throughput, and more process control. The Dryer efficiently reduces product core moistures, improving overall quality and storage characteristics.
The Thomas L. Green PRISM OVEN has been trusted in the biscuit, cookie and cracker industry for more than a century. The flexible single-pass baking platform offers Direct Gas Fired (DGF) Zones, Emithermic (Radiant / Convection) Zones and Convection Zones.
RBS proudly offers customers an extensive range of other equipment for dough handling and forming in between the mixer and the oven.
For extruded and co-extruded products, the Low Pressure (LP) Extruder enables consistent and accurate production of a variety of structural, flat and filled extruded shapes and sticks. Also explore the Thomas L. Green Rotary Moulder, which efficiently produces high definition, three dimensional rotary moulded shapes.
Explore the complete range of Reading Bakery Systems industrial bakery equipment to meet your snack production needs in Istanbul. Call our European Sales Manager, Joe Pocevicius, at +31-615-510-789, our USA headquarters at (01) 610-693-5816, or click here to contact us online about our innovative products.