Reading Bakery Systems is a global leader in the manufacture of technologically advanced industrial bakery equipment for customers in the snack food industry in Ukraine and around the world.
Headquartered in Robesonia, Pennsylvania, USA, Reading Bakery Systems (RBS) designs, engineers and manufactures the world’s most innovative equipment for the production of crackers, biscuits, baked potato chips, cookies, pretzels, bread snacks, baked crisps, pet treats and more, and can help you meet your process and product challenges.
At the heart of RBS is our 30,000 square foot Science & Innovation Center in Sinking Spring, Pennsylvania, USA. Customers can work with our team to test new machinery and processing techniques; research innovations in mixing, forming, baking and drying that can increase profitability; develop new products; validate new ingredients and test ingredient changes; and produce market samples for testing.
Continuous Mixing Equipment
Customers can simplify their mixing process and eliminate the undesirable dough variations caused by batch mixing with Exact Mixing Continuous Mixing technology from RBS.
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including pizza, cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
The Exact Mixing HDX Continuous Mixer, is an excellent choice for ultra-high absorption doughs, such as buns, breads, rolls, English muffins and similar products.
If you manufacture pretzels, crackers, pet treats or other wheat-based products, the Exact Mixing EX Continuous Mixer uniformly mixes products with a variety of dough moisture levels and is well-suited to all but the lowest viscosity powder/liquid mixtures.
Baking & Drying Equipment
Global biscuit, cookie and cracker industry customers have trusted the Thomas L. Green PRISM OVEN since 1893. The single-pass baking platform improves consistency and promotes uniform product quality, color, taste and texture.
The Reading Pretzel SPECTRUM OVEN® offers the same flexibility as the PRISM OVEN for baking pretzels, bread snacks, crisps and potato snacks, with a number of different combinations of heat transfer zones in one modular design. The convection baking platform features operator-controlled air temperature, circulation speed, exhaust, and moisture removal for reliable, consistent baking. The addition of an optional SPECTRUM Multi-Pass Dryer will increase oven speed, production throughput and process control.
Complete Turnkey Systems
RBS also manufactures and installs complete turnkey production systems that feature the latest equipment technologies and can help you efficiently and profitably produce baked snacks. For example, consider our Hard & Soft Biscuit Systems, Cracker Systems, Pretzel & Snack Systems, Multi-Crisp Baked Snack Systems, Pet Treat Systems, and our other modern, high volume systems.
As suppliers of innovative industrial bakery equipment, Reading Bakery Systems can customize a solution for your bakery in Ukraine. Contact our European Sales Manager, Joe Pocevicius, at +31-615-510-789, call our headquarters at (01) 610-693-5816, or click here to learn more about our equipment.