When your process demands quality and accuracy, the Thomas L. Green PRISM OVEN, an industrial gas oven available from Reading Bakery Systems, will provide you with the opportunity for better product consistency.
Reading Bakery Systems is a leading manufacturer of commercial bakery equipment, specializing in the world’s most advanced oven systems, turnkey snack systems, batch and continuous mixers, and a wide range of dough handling, dough forming, and ancillary equipment. Our expertise, innovative research and development, and range of equipment are unrivaled in the industry.
Thomas L. Green PRISM OVEN
Trusted by the biscuit, cracker and cookie industry for over 120 years, the PRISM OVEN is an extremely flexible single-pass baking platform which features direct gas fired, convection, and combination radiant/convection zones.
- Low pressure gas system
- Modular design
- Non-corrosive steel interior, stainless steel optional
- Highly efficient heat transfer
- Promotes uniform quality, color, taste and texture
- Efficient humidity extraction
- Adjustable air velocity circulation in oven chamber
- Repeatable control of time, temperature, humidity and type of heat transfer
- Excellent access for cleaning
- Can be customized to your unique specifications
- Can be pre-assembled for quicker installation
Each oven zone is available with a variety of options, enabling customers to design a highly cost-effective system with a combination of radiation, convection heating and conduction. Hybrid ovens utilize both DGF zones for product development and cooking functions, and convection zones for efficient control of moisture removal and balanced coloring.
Try the Prism Oven
Customers are invited to test the PRISM OVEN and our other state-of-the-art equipment and processing techniques in the Reading Bakery Systems Science & Innovation Center. Explore how our leading-edge equipment might improve your volumes or production processes.
For flexibility and easy product changeovers, we offer a 600mm wide x 10.5m long PRISM OVEN that is capable of baking a wide variety of products. The oven features two convection oven zones with electric radiant elements.
After baking, the product is transferred to a 600mm wide x 3.7m long dryer that can be configured as single or multi-pass. The Oven and Dryer are individually controlled using a remote OIT control station.
Reading Bakery Systems manufactures industrial gas ovens that will meet the demands of your unique production process and help you produce a better quality finished product. Call us at (01) 610-693-5816 or click here to learn more.