Features & Specifications
Reading Bakery Systems offers a Multi-Crisp Baked Snack System that allows you to produce a variety of wheat, potato and corn masa flour crisps on one flexible system.
These modular systems can produce between 250-1000 kg/hr of finished product. The production volume depends on the number of oven sections after the dough sheeting equipment; throughput capacity increases as oven zones are added.
Click the links below to learn more about available equipment for this system.
We understand the increasing demands you face to ensure safety, sanitation and compliance. Our SafeShield Program combines cutting-edge design and manufacturing practices with a firm commitment to safety and sanitation.
SafeShield Program highlights:
- Optimize bakery equipment to meet or exceed standards for safety and sanitation
- Guard only what is necessary to maximize operator safety while minimizing potential harborages and un-cleanable areas
- Use automation to reduce employee interaction, improve safety and reduce potential for contamination of food
- Ensure equipment that contacts food can be easily and thoroughly cleaned and sanitized
- Select materials that pose the lowest risk for product contamination