The Reading Pretzel SPECTRUM OVEN® is used to effectively bake a variety of snack products. Baking chamber zones are offered with radiation, convection and conduction heat transfer options that enable specific – and repeatable – product characteristics.
Single Pass Convection Zone
The Single Pass Convection Zone is used as a setting, coloring, or drying zone.
Ideal for:
SMART Zone
The SMART Zone from Reading Bakery Systems uses heat derived from both radiant and convection sources.
Ideal for:
Convection Oven Over Dryer
The Convection Oven Over Dryer Zone combines a standard convection oven over a kiln or drying zone.
Ideal for:
Electric Baking Zones
The Electric Baking Zone from Reading Bakery Systems provides precise top and bottom air velocity and temperature control.
Ideal for: