Our Thomas L. Green Hard & Soft Biscuit System creates sheeted and rotary moulded biscuits. For hard biscuits, the system offers a 3-Roll Sheeter, Gauge Rolls and a flexible Rotary Cutting Station. Soft biscuits are made on a Rotary Moulder designed to efficiently produce high definition, three dimensional biscuits, cookies and pet treats. For balanced and consistent baking, the Prism Oven is available in direct gas fired, convection and Emithermic (radiant/ convection) zones.

Click the links below to learn more about available equipment for this system.

• MX Continuous Mixer
• Vertical Spindle Mixer
• Dough Handling Equipment
• 3-Roll Sheeter
• 4-Roll Sheeter
• Gauging Stations
• Rotary Cutting Station
• Rotary Moulder
• Omega Topping Dispensers
• PRISM OVEN
• Cracker Breaker/ Shingler
• Ambient Air Cooler

We understand the increasing demands you face to ensure safety, sanitation, and compliance. Our SafeShield Program combines cutting-edge design and manufacturing practices with a firm commitment to safety and sanitation.

SafeShield Program highlights:

• Optimize bakery equipment to meet or exceed standards for safety and sanitation
• Guard only what is necessary to maximize operator safety while minimizing potential harborages and un-cleanable areas
• Use automation to reduce employee interaction, improve safety and reduce potential for contamination of food
• Ensure equipment that contacts food can be easily and thoroughly cleaned and sanitized
• Select materials that pose the lowest risk for product contamination

Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production running safely and efficiently.