Features & Specifications
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See it in Action
Our Thomas L. Green Rotary Moulded Biscuit System efficiently produces high definition, three dimensional biscuits, cookies and pet treats. For balanced and consistent baking, the Prism Oven is available in direct gas fired, convection and Emithermic (radiant/ convection) zones depending on your product type.
Request More InfoClick the links below to learn more about available equipment for this system.
Learn MoreWe understand the increasing demands you face to ensure safety, sanitation, and compliance. Our SafeShield Program combines cutting-edge design and manufacturing practices with a firm commitment to safety and sanitation.
SafeShield Program highlights:
- Optimize bakery equipment to meet or exceed standards for safety and sanitation
- Guard only what is necessary to maximize operator safety while minimizing potential harborages and un-cleanable areas
- Use automation to reduce employee interaction, improve safety and reduce potential for contamination of food
- Ensure equipment that contacts food can be easily and thoroughly cleaned and sanitized
- Select materials that pose the lowest risk for product contamination