RBS Virtual Snack Seminar Series

Improve Your Cookie Process with Continuous Mixing

Presenter: Jim Warren, Vice President of Exact Mixing

Date/Time: February 23, 2021 at 11 AM EST

Improve Your Cookie Process with Continuous Mixing

For more than 25 years, Exact Mixing has introduced bakers to the advantages of fully automated, continuous mixing. Our technology evolved from pretzel mixers, to a family of mixer models for all types of doughs including breads, rolls, cookies, crackers, pet treats, batters, icings and more. We now have more than 300 systems around the world. Recently we have developed innovative technologies that are required for cookie dough mixing including continuous multi-stage mixing, metering of solid fats, and low temperature dough mixing. Our LDX cookie continuous mixing system reduces energy and labor costs, optimizes food safety, and produces a more consistent product by eliminating undesirable batch-to-batch dough variations.

The purpose of this seminar is to introduce cookie manufacturers to the latest technology for the continuous production of cookie dough, as well as the specific advantages of doing so.



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